Special Plants To Improve Digestion
Posted on: September 17, 2011
Special Plants To Improve Digestion
There is a plant for each kind of digestion problem.
AIGREMOINE is useful when the stomach problem is accompanied by enteritis, diarrhea and / or lingering liver infection. It helps tone a lazy digestive tract. And it can also help regularize acidity and ease ulcers by improving metabolism. 3 or 4 cups a day. Three half to 4 tablespoons per quart of water.
ANGELICA is a digestive, an aperitif, a stimulant, a tonic. It decongests and soothes stomach pains and swelling.
Prepare an infusion ( tea ) preferably using the fresh plant : 3 0.5 tablespoons of roots per quart of water. If your belly is extremely distended, prepare and drink 3 cups every day made from five tablespoons of seeds per quart of water.
ANISE is a calming digestive. It aids digestion and the elimination of abdominal gas, it soothes stomach cramps, aerophagy, dyspepsia ( contractions of the digestive organs, woozy spells and a heavy feeling after eating ). 2 or 3 cups every day, after meals : 2 big spoons of seeds per quart of water.
Gastro-intestinal cramps, loss of appetite, and it helps expulsion of gas ( carminative ). Especially recommended for persons that suffer from stomach cramps ( and / or who are ill-tempered, temperamental, annoyed for example. ) One cup of infusion, a half hour before meals, or sixty minutes after. To prepare the infusion, add five half tablespoons to a quart of boiling water and let stand for five minutes.
CHERVIL : digestive, depurative and diuretic. It also acts as a stimulant. For difficult digestion, drink two or 3 cups every day. Prepare an infusion with one little spoon of dried leaves per cup of water, and let stand for ten mins.
SAGE : The ancients had a saying - Why die when your garden is brim-full of sage! it is a digestive, diuretic, antispasmodic so helping combat hypoglycemia.
It stimulates the appetite, fortifies the gut and aids digestion, particularly when digestion is tough. It is also a general tonic. 2 or three cups of infusion every day. One half big spoons of dried leaves per quart of water.
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